SDG 12.2.1
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12.2.1 道德採購政策
Ethical sourcing policy
學校餐廳各攤商合約中要求採購生鮮食材時，不得腐敗、變質或含有未經中央主管機關公告之食品添加物、色素及其他有害人體健康之物質，食材以選用CAS及GMP標誌為優先，並應在保存期限內使用完畢。
The contract of each vendor in the CHU cafeteria requires that the purchase of fresh ingredients must not be perishable or spoiled, and food additives, colours and other substances harmful to human health that the central authority has not announced. Preference will be given to CAS and GMP-certified labelled ingredients by the vendor, which will be used up to the expiration date.
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Fig. 1. 新竹市衛生局實地訪視 Hsinchu City Health Bureau Site Visit |
Fig. 2. 教育部訪視及檢查 Visits and inspections by the Ministry of Education |
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Fig. 3. 所有食品需標示進貨日期 All food products should be labelled with the date of purchase |
Fig. 4. 所有的食材處理需加防塵蓋 All ingredients need to be handled with a dust cover |
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更新日期 2024(113)-11-05 Updated
