12.2.1　 12.2.3　 12.2.4　 12.2.5　 12.2.6　

12.2.7　 12.2.8　 12.3　 12.4

12.2.1 道德採購政策
Ethical sourcing policy

學校餐廳各攤商合約中要求採購生鮮食材時，不得腐敗、變質或含有未經中央主管機關公告之食品添加物、色素及其他有害人體健康之物質，食材以選用CAS及GMP標誌為優先，並應在保存期限內使用完畢。
The contract of each vendor in CHU cafeteria requires that the purchase of fresh ingredients must not be perishable or spoiled, and food additives, colors and other substances harmful to human health that have not been announced by the central authority. Preference will be given to CAS and GMP certified labeled ingredients by the vendor and will be used up within the expiration date.

膳食指導委員會定期前往學校餐廳及廚房作檢查
Regular inspections of the school cafeteria and kitchen by the Dietary Guidance Committee.

資料連結 Information Links

• 膳食指導委員會組織章程 Organizational Charter of the Dietary Guidance Committee
• 中華大學總務處 Office of General Affairs 

更新日期 2023(112)-11-04 Updated